Rich broth. Handmade flavor.
Rooted in Japanese Tradition
REDWHITE was founded by Chef Kei with a simple goal: create Japanese ramen that stays true to the techniques and flavors of traditional ramen while using only plant-based ingredients. Every recipe is built on years of culinary experience and a deep respect for Japanese cuisine.
Real Ramen Starts with the Broth
A great bowl of ramen is built from the ground up. REDWHITE spends hours developing rich, umami-packed broths, pairing them with perfectly balanced noodles and carefully selected ingredients. The result is a bowl that's satisfying, comforting, and unmistakably ramen.
A Place Everyone Can Enjoy
You don't have to be vegan to love REDWHITE. Our menu was created for anyone who appreciates great Japanese food—from lifelong ramen fans to first-time guests looking for something different. Every dish is designed to stand on its own, delivering bold flavor in every bite.
Visit Us or Order Online
With locations in Los Angeles and Boston, REDWHITE makes it easy to enjoy authentic Japanese vegan cuisine your way. Join us for dine-in, order online for pickup or delivery, or let us cater your next gathering.
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